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In our land you can breathe the atmosphere of a past time, where the technique and the typical local varieties of cheeses and mozzarella handed down through generations, remaining faithfully attached to seasonality.
Guided by an expert dairyman, we will roll up our sleeves and try the processing and making of these dairy products, with the use of wooden tools.
Mozzarella, burrata, nodini and stracciatella (typical apulian dairy products) will have no more secrets
- Professional guide & chef.
- lunch or dinner with local products tasting
- Transfer service (available on request),