Description
Apulia: the house of mozzarella.
Every day at 10.30 a.m., guided by an expert master cheesemaker, we will visit the masseria and learn about the characteristics of local products.
In our land, you can breathe in the atmosphere of times gone by, where the technique and typical varieties of cheese and mozzarella have been handed down for generations, remaining faithfully attached to seasonality.
Mozzarella, burrata, nodini and stracciatella (typical apulian dairy products) will have no more secrets