Immerse yourself in the rich culinary traditions of Puglia during this hands-on cooking class, perfect for those who want to dive into pasta making and savor authentic flavors.

Learn to make orecchiette, a type of pasta, and focaccia, renowned products that have made this region famous worldwide.

During this Apulian cooking class, you will be guided through the entire process of preparing these specialties, ensuring that you can recreate them at home. Learn from a local chef who is passionate about this heritage, and master traditional techniques by asking any questions you wish.

After cooking, taste the fruits of your labor: fresh focaccia and perfectly cooked orecchiette.