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Discover the flavors of Puglia with a street food tour and a cooking class on pasta in Polignano a Mare. Stroll through the characteristic alleys of the historic center, admire the panoramic terraces overlooking the sea, and capture picturesque views of the city. Savor the typical local products, including Mario Campanella's special coffee, focaccia, panzerotto, and a glass of local wine, accompanied by burrata and capocollo. An authentic experience to discover the flavors of Puglia. Afterwards, learn how to make orecchiette from a local chef and enjoy a local aperitif.
Tour Schedule
Da: €100,00
Discover the flavors of Puglia with a street food tour and a cooking class on pasta in Polignano a Mare. Stroll through the characteristic alleys of the historic center, admire the panoramic terraces overlooking the sea, and capture picturesque views of the city. Savor the typical local products, including Mario Campanella's special coffee, focaccia, panzerotto, and a glass of local wine, accompanied by burrata and capocollo. An authentic experience to discover the flavors of Puglia. Afterwards, learn how to make orecchiette from a local chef and enjoy a local aperitif.
Description
Street Food tour of Polignano a Mare & Cooking Class – Departure from Bari
Discover the flavors of Polignano a Mare with a street food tour. Taste local specialties and learn to cook the typical Apulian pasta during a cooking class with our local chef. Enjoy an aperitif with typical Apulian products and wine.
For two hours, a guide will accompany you through the streets of Polignano a Mare, offering you cinematic views. Savor the foods that have made the region famous worldwide. Taste a coffee variant created by the genius of Mario Campanella, known internationally.
Try the focaccia, one of the most typical specialties of the Apulian tradition. Enjoy the traditional panzerotto with mozzarella and tomato sauce, also available in many variations. Sip a glass of local wine overlooking the sea.
Also taste the famous burrata with capocollo, the exquisite Apulian mozzarella and one of the best cured meats in Italy, the Capocollo from Martina Franca.
Learn to cook the typical Apulian pasta, orecchiette, during a cooking class with a local chef. Enjoy the fruits of your labor alongside other typical Apulian dishes, drinks and wine.
Programma:
- 9:00 Departure from Bari
- 9:30 Arrival in Polignano and free time
- 10:30 Street Food Tour in Polignano a Mare (meeting point Piazza caduti Via Fani, 26)
- 14:00 Afterwards, Apulian cooking lesson
- 16:00 Free time for shopping
- 17:30 Finally, meeting point with the driver for the return to Bari
During your free time, you can also request to add a Tuk Tuk tour for €30 for 30 minutes or €60 for 1 hour.
What are you waiting for? Book your combined experience with the Street Food tour and Cooking Class in Polignano a Mare with Pugliamare. Discover all the available experiences in Polignano a Mare on our website by clicking here.
If you have any questions, contact us and we will be happy to clarify any doubts you may have. We look forward to hearing from you!
Additional information
| Destination | |
|---|---|
| Duration | 6-8 h |
| Difficulty |
Related products
Included services
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- Transfer from Bari
- Professional guide
- Tasting of: Caffè Speciale, Panzerotto, Wine, Burrata and Capocollo
- Professional guide & chef
- Local products tasting
- Refreshing alcoholic and non-alcoholic drinks
