Description

Focaccia & Orecchiette Cooking Class in Bari – Hands in Dough

Prepare to live a unique experience in the heart of Bari with our cooking class, in a secret location that preserves the true spirit of Apulian cuisine. Accompanied by a local guide and expert chefs, you’ll get your hands in the dough to create two masterpieces of the Bari tradition:

• Focaccia barese: the undisputed queen of local street food, soft and golden, enriched with fresh cherry tomatoes and boasting an irresistible crispness that has even surpassed Genoese focaccia. You’ll discover all the secrets to prepare it perfectly.

• Orecchiette baresi: the authentic handmade orecchiette, a heritage to preserve according to the New York Times. You will learn the ancient technique passed down from generation to generation to create this iconic pasta.

🕒 Lesson Details

• • Duration: 2 hours

  • Available languages: Italian, English, German, French, Spanish (others upon request)

  • Group experience: €65 per person

  • Meeting point: Historic centre of Bari, Via Vallisa, 81

🍷 Final toast

At the end of the class, there will be a toast with a good wine local to celebrate the fruits of the work done, sharing authentic stories and flavors of Puglia in a moment of pure conviviality.

🌟 Related experiences

To complete your journey through Apulian flavors, discover our food and wine guided tours, Vespa tours through historic villages, and unforgettable boat excursions along the coast of Polignano.

Book now your Cooking Class Focaccia & Orecchiette in Bari

Don’t miss the opportunity to learn, cook, and savor the Bari tradition like a true local. Book now your experience and take home a piece of Puglia. For information or requests, contact us: the Pugliamare team is ready to assist you.