Puglia at the Table: Your Culinary Escape

Description

Itinerary:

🍞 Historic Bakery
Start the day with a visit to a traditional bakery. You will discover the secrets of the ancient art of bread-making and taste the true focaccia pugliese followed by two hot panzerotti right out of the oven.

🫒 Historic Oil Mill
Dive into the heart of Apulian tradition and history with a visit to an underground oil mill. Awaiting you is a guided tasting of Extra Virgin Olive Oil, served with bread and frisella, a traditional Apulian treat.

🍷 Wine Tasting and Typical Lunch
Taste two local wines paired with a starter of your choice, "pasta alla crudaiola" or orecchiette pasta with tomato sauceEverything is accompanied by bombette pugliesi, traditional meatballs from the Itria Valley.

🧀 Cheese-Making Workshop
Discover the art of cheese-making in an artisan workshop. You will taste a selection of formaggi freschi e stagionati: mozzarella, ricottina, caciocavallo e formaggio vaccino stagionato.

🥩 Visita alla Salumeria Tradizionale
Chiudiamo in bellezza con un tour in una salumeria tipica. Degusterai four aged cured meats and two cooked specialties, including the unmistakable capocollo from Martina Franca. A disposable kit is also included to closely observe the production process.