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Description
The Apulian cooking class is perfect for those who want to get their hands in the dough and taste the authentic taste of tradition.
Panzerotti, orecchiette and focaccia, are the foods that have made our region famous all over the world. What is amazing, is the simplicity of the ingredients: water and flour are in fact the two main ingredients and common to each of these Apulian specialties.
In our Apulian cooking class you will learn the process for making panzerotti, focaccia, or orecchiette, so you can then cook them at home from wherever in the world you come from. So you can have a little bit of Puglia always with you
Guiding you through this experience are chefs born and raised here in Puglia, who look forward to sharing their knowledge with you, and answering all your curiosities, in their kitchen. Of course, afterwards, get ready to taste and enjoy the products you will have baked. The experience takes place in the town of Conversano.
Su richiesta è disponibile un transfer da qualsiasi città limitrofa.
Che state aspettando? Prenotate la vostra lezione di cucina pugliese con Pugliamare. La nostra cooking avrà inizio alle ore 16:00 ogni venerdì e domenica in bassa stagione, alle 17:00 in alta stagione.
Tutti gli altri giorni, la cooking class si svolge in una dimora storica nel centro di Polignano a mare. CLICCA QUI per vedere tutti i dettagli e puoi prenotare direttamente la cooking class a Polignano a mare.
If you have any questions, please contact us and we will be happy to clarify any concerns you may have.
We look forward to seeing you!
